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Low in carbohydrates and very easy to make, making food very convenient as your snack friend. You only need a few ingredients and tools to make it.
Can also be used as provisions when leaving for school. You only need to make it 40 minutes before your child leaves for school.
This recipe I got from the article thereciperebel.com. Thanks
Easy Low Carb Cranberry Muffins #cookies #recipe #dessert #snack
INGREDIENTS
INSTRUCTIONS
Can also be used as provisions when leaving for school. You only need to make it 40 minutes before your child leaves for school.
This recipe I got from the article thereciperebel.com. Thanks
Easy Low Carb Cranberry Muffins #cookies #recipe #dessert #snack
INGREDIENTS
- 1/2 cup sour cream
- 4 large eggs
- 1 tsp vanilla extract
- 3 cups almond flour
- 1/2 cup Swerve Sweetener
- 2 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1 cup cranberries
- 1/2 cup chopped pecans optional
INSTRUCTIONS
- Preheat oven to 325F and line a muffin tin with parchment or silicone liners.
- Combine sour cream, eggs, and vanilla extract in a large blender jar. Blend about 30 seconds.
- Add the almond flour, sweetener, baking powder, cinnamon, and salt. Blend again until smooth, about 30 seconds to a minute. If your batter is overly thick, add 1/4 to 1/2 cup of water to thin it out (different brands of almond flour can vary).
- By hand, stir in cranberries, keeping a few for the top of the muffins, and chopped pecans if using. Divide the mixture among the prepared muffin cups and bake 25 to 30 minutes, until just golden brown and firm to the touch.
- Remove and let cool completely.
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