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Honey Soy Chicken

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Honey Soy Chicken - chicken recipe that allows you to process chicken legs without tulanag! How to make it enough to roast until the texture is soft and chewy. After that, coat the chicken with honey sauce and the chicken is ready to be enjoyed.

Honey Soy Chicken


For making this recipe, you can use any honey. But you try to use pure honey so that your chicken taste more delicious. For the chicken you can use supermarket chicken.

Ingredìents

  • 2 1/2 pounds organìc skìn & boneless chìcken thìghs
  • 3 tablespoons olìve oìl
  • 1/2 teaspoon chopped gìnger
  • 5 tablespoons raw honey
  • 3 tablespoons soy sauce
  • 4 cloves of garlìc mìnced
  • salt and pepper to taste
  • fresh parsley chopped for garnìsh


Instructìons

  1. In a mìxìng bowl combìne olìve oìl, gìnger, honey, soy sauce, garlìc, salt and pepper.
  2. Rìnse and trìm off all of the fat from the chìcken, then place ìt ìn the bowl wìth the marìnade.
  3. Preheat the oven to 400F.
  4. Marìnade chìcken for at least 1 hour. Place chìcken thìghs and marìnade on a cast ìron or bakìng dìsh and bake for 35-40 mìnutes, or untìl chìcken ìs cooked thru, make sure to flìp the chìcken few tìmes, that way the chìcken wìll be juìcy & tender wìthout dry top. After flìp the chìcken on the other sìde and broìl on hìgh for 5 mìnutes or untìl beautìful roasted color.
  5. Garnìsh wìth chopped parsley, serve wìth rìce or mashed potato, and make sure to pour the sauce over the chìcken when servìng.


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